Sunday, 15 February 2009

The Wine Journalist Restaurant

The Wine Journalist RestaurantThis restaurant called the Wine Journalist offers fine food and drink all day and evening. It stands out with the varnished soft wood exterior design. I only been in the restaurant once quite a few years ago, as you enter you walk into a basement area. All the menus are also in English, but cuisine definitely Bulgarian. It's not the cheapest or the most expensive place to eat and we prefer other places, but then that's not coming from me, but from Bulgarians who know better.

5 comments:

Mo said...

I'd love to visit this restaurant. The kind of place I love.

Hilda said...

Its colors are quite striking compared to its neighbors. Must get quite a lot of tourists especially if the menu's in English.

namaki said...

well ! well! whenever I come to Yambol, I'll know where to eat ...

AVCr8teur said...

It's an odd entrance, but I like visiting unique places. I've never had Bulgarian food, but would like to know what it tastes like.

Martin in Bulgaria said...

Hi AVCr8teur: Thanks for droppin gin a commenting. Bulagrian food is basically all home grown locally. Check this post out, it gives you a little flavour as to what is on many Bulgarian dining tables.

http://www.bulgarianslivatree.com/2008/12/typical-evening-meal-on-st-nicholas-day.html

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