Friday, 27 August 2010

Sliva In Yambol Ready For Picking

It is well and truely rakia time in Yambol as the sliva (plums) are at their ripest. They will be shaken out of the tree and made into wine then processed into rakia in the distilling houses scattered around. I can't wait to sample my own in a month of two when ready. It is a very good year for sliva crops this year.
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