Sunday, 15 February 2009

The Wine Journalist Restaurant

The Wine Journalist RestaurantThis restaurant called the Wine Journalist offers fine food and drink all day and evening. It stands out with the varnished soft wood exterior design. I only been in the restaurant once quite a few years ago, as you enter you walk into a basement area. All the menus are also in English, but cuisine definitely Bulgarian. It's not the cheapest or the most expensive place to eat and we prefer other places, but then that's not coming from me, but from Bulgarians who know better.
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